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Wednesday, January 18, 2012

Using what we've got

So did I mention we did our grocery shopping this week before I decided to give wheat-free a go?  I had kind of planned dinners around the idea, but nothing else.  So today was a little challenge for breakfast.  I dug out some frozen veggies (green beans, carrots, peas, and corn), paired with hardboiled eggs, milk, and clementines.  Probably not something to repeat though as the kids didn't seem very interested in the veggies as a breakfast item.  Interesting since they usually gobble them up for dinner.  I am full though and ready to start what promises to be a long day.  Dinner tonight will either be a crockpot meal or leftovers, depending on how long the chicken takes to defrost.

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